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Post by Rinconrolla on Dec 2, 2010 16:42:44 GMT -5
Very yummy creamy tropical coconut eggnog made with spices and white rum. It is always requested at my holiday gatherings. (And sometimes gets selfishly hidden in the fridge by the hostess.) Serve in glass cups and sprinkle with more cinnamon if desired. Feliz Navidad!"
Ingredients 2 egg yolks, beaten 1 (12 fluid ounce) can evaporated milk 1 (14 ounce) can cream of coconut 1 (14 ounce) can sweetened condensed milk 1/2 cup white rum 1/2 cup water 1/4 teaspoon ground cloves 1/2 teaspoon ground cinnamon 1 teaspoon vanilla extract
Directions 1.In the top of a double boiler, combine egg yolks and evaporated milk. Stirring constantly, cook over lightly simmering water until mixture reaches a temperature of 160 degrees F (71 degrees C). The mixture should be thick enough to coat the back of a spoon. 2.Transfer mixture to a blender, and add cream of coconut, sweetened condensed milk, rum, water, cloves, cinnamon, and vanilla. Blend for about 30 seconds. Pour into glass bottles, and chill overnight.
;D
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Post by rollacayey94 on Dec 2, 2010 17:09:15 GMT -5
dats good shit. make it every christmas.
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Post by Rinconrolla on Dec 2, 2010 17:12:29 GMT -5
If there is anyone with their home made recipe then post it up or any holiday drink recipe post it up ;D
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Post by rollacayey94 on Dec 2, 2010 17:20:18 GMT -5
wat bout 4 pitorro? lol jk.
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Post by SlowRolla on Dec 2, 2010 17:55:38 GMT -5
If there is anyone with their home made recipe then post it up or any holiday drink recipe post it up ;D 2 Parts Jack Daniels 1 Part Diet Coke LMAO. or 2 Parts Patron Tequila 1 Part...Ice LMAO.
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eagletalon
New Member
Central Florida Chapter Member
LE
Posts: 170
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Post by eagletalon on Dec 2, 2010 19:49:46 GMT -5
wat bout 4 pitorro? lol jk. Don't spoil the secrest!! lmao
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Post by rollacayey94 on Dec 3, 2010 0:21:47 GMT -5
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